Why should you choose Marshalls?

As Scotland's biggest pasta brand, Marshalls has been producing products using only the finest wheat for over a century.

Our Products

Our range now includes not only the iconic elbow Macaroni, Semolina and Farola but also Spirali, Fusilli, Penne, Spaghetti and Lasagne, all of which are produced using only the finest durum wheat.

Recipes and Blog

Marshalls are proud to have created great-tasting and extremely versatile classic pasta shapes that are easy to incorporate into any meal. Over the years, we've had hundreds of submissions showcasing your most loved recipes which we want to share with you. Grab a bag of your favourite Marshalls pasta and follow one of our step-by-step recipes to see exactly why we're Scotland's leading pasta.

Macaroni Pie

Why not turn our Cheesey macaroni into a delicious macaroni pie?

Baked Macaroni with Caramelised Onions

A delicious alternative to the traditional macaroni cheese recipe. Add in some sweet caramelised onions to amplify the flavour.

Chicken and Broccoli Lasagne

A variation to the usual meat lasagne, using succulent chicken and juicy broccoli.