IRON AGE BEEF STEW TWISTS
A Delicious Beef Stew with Best Minced Beef, Marshalls Pasta Twists, Tomatoes, Carrots and Celery.
Ingredients
250g (8oz) Marshalls Pasta Twists
3 tbsps Olive Oil
1 Onion, chopped
1 stick Celery, chopped
1 Carrot, sliced
350g (12oz) Best Quality Beef Mince
350g (12oz) Mushrooms, sliced
400g (14oz) tin of Tomatoes
1 tbsp Tomato Puree
150mls (5 fl oz) Water
150mls (5 fl oz) Red Wine
50g (2oz) Parmesan Cheese
Method
1. Fry the onion till golden, then add chopped celery and carrot.
2. Cook for another 5 min, then add the mince, stir to break it up and once colour changes add the mushrooms.
3. Add the tin of tomatoes, tomato puree, water and red wine.
4. Cook for 30 mins with the lid just off the pan, to let the sauce thicken and some of the water to evaporate.
5. Cook the Marshalls Pasta Twists according to the pack instructions.
6. Toss the drained Marshalls Pasta Twists with the thick meat sauce and serve with grated parmesan.
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