DELI-DELICIOUS SPIRALS
A dish inspired by Glasgows International Flavour with Marshalls Spirals pasta, Mozzarella and Parmesan cheeses
Ingredients
Serves 4.
Preparation and cooking time 20 minutes.
Freezing not recommended.
250g (8oz) Marshalls Spirals
3 tbsps Olive Oil
2 Onions, finely chopped
2 tbsps Dark Brown Sugar
1 tbsp Balsamic Vinegar
400g (14oz) Tinned Tomatoes
75g (3oz) Streaky Bacon, cut into pieces
125g (5oz) Ball of Mozzarella, cut into cubes
50g (2oz) Parmesan Cheese
Method
1. Cook the pasta according to the pack instructions
2. Heat the oil in a large frying pan. Fry the onions until soft, taking care not to scorch
3. Add 2 tbsps of dark brown sugar and stir until sugar dissolves
4. Add 1 tbsp of balsamic vinegar and tin of tomatoes and cook for about 5 minutes
5. Meanwhile in another pan, fry the bacon until cooked
6. Add the bacon to the onion pan, add the cubed mozzarella, grate some parmesan cheese on top, stir and serve on a bed cooked Marshalls Spirals
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