Marshalls Spaghetti

Pale, creamy yellow coloured pasta rods, made from durum wheat semolina.

Available in 500g and 1kg packs. Suitable for vegetarians.

A recipe using this product:

This dish must be the fastest meal to cook this side of the Spey – and the easiest. I made Speyside Spaghetti when I was cycling the 84 miles (135km), Speyside Way which runs from Aviemore to Buckie. I stopped ......

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