THE WOMAN WHO ATE SCOTLAND 2 -LEG 6 - COAST TO COAST - FOOD ON THE EDGE OF SCOTLAND

Nell meets her match as she samples fresh raw salmon prepared with a Japanese twist at the Loch Duart salmon farm.

Nell then heads south along the coast to Lochinver, for a lesson in the fine art of smoking fish and creates a smoked haddock tart.

After a cycle tour of the local area she heads to Mutiny winery for a lasage and tastring of the wine she brewed ealier in the series.

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