THE WOMAN WHO ATE SCOTLAND 2 - LEG 4 - MILE HIGH FLIGHTS OF FANCY IN THE TROSSACHS

Nell visits Delizique Deli in Glasgow on a quest to find 'airline food'!

She then finds herself over Loch Lomond in a seaplane heading for Loch Voill, where Nell has a date with award winning chef Tom Lewis of the Monachyle Mohr Hotel. She'll cook the day's bag of game with a tasty sauce.

Nell is then guided through an expert whisky tasting and rounds off her journey at the Cairn O'Mohr Winery, where hedgerow ingredients make a delicious new type of country wine