THE WOMAN WHO ATE SCOTLAND 2 - LEG 5 - DUNDEE AND GLAMIS - MARMALADE, CAKE AND KALE

Nell crosses the Tay heading for Dundee and marmalade-making and visitis a baker to learn the secret of how to make raspberry and frangipani cakes.

That evening Nell rests her weary limbs with a massage at a health spa.

Next day Nell's heading for Glamis where a local farmer is harvesting his crop of sea kale. After filling her panniers with this delicately flavoured vegetable Nell cycles a few miles to Castleton House Hotel to enjoy a meal of Tamworth pig pork, the hotel's own!

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