For regular blog posts

How To: Make Macaroni Valentines Day Cards

February 3rd, 2017|Blog, How To|

What You Need A4 Coloured Card or thick paper Marshalls Macaroni White craft glue Coloured pens What To Do Fold the A4 Piece of card along the longest edge Write your message on the inside Glue your macaroni pieces into the shape of a heart Set aside to dry.

Christmas Hamper Winner

January 30th, 2017|Blog|

Elizabeth Martin was our Facebook competition winner and now is now the proud owner of Marshalls Christmas Goodie Bag!  The bag includes a copy of “Macaroni – Mac & Cheese but not as you know it.” Copies are still available from Amazon and Waterstones.

The Official Launch Party of Macaroni: Mac & Cheese but not as you know it…

December 29th, 2016|Blog|

We officially launched our brand new cookbook ‘MACARONI - Mac & Cheese but not as you know it’ last month at Sloans Bar in Glasgow. We produced the cookbook to showcase the diversity that is available when cooking and eating macaroni, a trend that clearly isn’t going away. Sixty one dedicated SMAC (Scottish macaroni appreciation [...]

Macaroni: Mac & Cheese but not as you know it…

November 16th, 2016|Blog|

When you think Marshalls, you think macaroni, and when you think macaroni you think mac and cheese.  This brand new cookbook from Marshalls offers over 40 variations on good old mac and cheese which will allow you to exercise your culinary skills on.  You can create classic Marshalls macaroni cheese with a guide to the [...]

How To: Make Your Own Roasted Pepper and Tomato Pasta Sauce

June 27th, 2016|Blog, How To|

Marshalls Cookbook: We want your recipes!

June 6th, 2016|Blog|

Here at Marshalls HQ, we have some exciting news… We are releasing our very own Mac & Cheese cookbook and we want your recipes!  […]

How To: Make Your Own Macaroni Pies for British Pie Week

March 10th, 2016|Blog, How To|

The New and Improved Marshalls Website!

January 25th, 2016|Blog|

Welcome to the new and improved Marshalls website.   Marshalls is Scotland’s favourite pasta brand and for over a century Marshalls has been producing products using the finest of the wheat. Originally milling semolina and farola from Durum Wheat for home baking, Marshalls expanded into pasta, quickly becoming a household name. Our famous and cupboard [...]

How To: Make Your Own Spicy Arrabiata Sauce

January 12th, 2016|Blog, How To|

How To: Make Your Own 3 Cheese Sauce

January 12th, 2016|Blog, How To|