Farola

Farola

A finely ground flour made from durum wheat, Farola is traditionally used to bake perfectly crumbly shortbread. Its cream colouring and subtle flavour makes it the ideal companion for whichever flavour of baking you fancy.

 

Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.

 

Our Farola comes in 500g.

Ingredients

Durum Wheat Semolina (Gluten)

Allergy advice

Contains: Wheat.

Lifestyle

Suitable for Vegetarians

Pack size

500g

Nutritional Information

Typical values Per 100g dry
Energy 341kcal
Fat 1.5g
Of which saturates 0.4g
Sugar 2.3g
Salt 0.03g