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So far Marshalls Foods has created 24 blog entries.

Chicken and Broccoli Lasagne

January 27th, 2016|Lasagne Recipes|

The New and Improved Marshalls Website!

January 25th, 2016|Blog|

Welcome to the new and improved Marshalls website.   Marshalls is Scotland’s favourite pasta brand and for over a century Marshalls has been producing products using the finest of the wheat. Originally milling semolina and farola from Durum Wheat for home baking, Marshalls expanded into pasta, quickly becoming a household name. Our famous and cupboard [...]

Spaghetti with Macsween Beef & Haggis Meatballs

January 25th, 2016|Recipes, Spaghetti Recipes|

How To: Make Your Own Spicy Arrabiata Sauce

January 12th, 2016|Blog, How To|

How To: Make Your Own 3 Cheese Sauce

January 12th, 2016|Blog, How To|

Spaghetti with Sweet Chilli Prawns

January 12th, 2016|Recipes, Spaghetti Recipes|

Edith Mackenzie’s Shortbread Recipe

January 12th, 2016|Farola Recipes|

Marshalls Macaroni

January 12th, 2016|Macaroni Recipes, Recipes|

How To: Make Your Own Pesto

January 1st, 2016|How To|

WIN a Hamper filled with Marshalls pasta!

November 24th, 2015|Competitions|

LIKE and SHARE this post for your chance to win. Competition closes Monday 7th December. Good luck!