When you think Marshalls, you think macaroni, and when you think macaroni you think mac and cheese.
This brand new cookbook from Marshalls offers over 40 variations on good old mac and cheese which will allow you to exercise your culinary skills on. You can create classic Marshalls macaroni cheese with a guide to the perfect béchamel sauce, or try for something more adventurous like macaroni with crispy pancetta, asparagus and soft yolk quails egg, a recipe submitted by Gerry Healy, the head chef at Sloans in Glasgow, who regularly creates magical macaroni dishes for SMAC, the Scottish Macaroni Appreciation Club.
Starters, mains and desserts are all covered in this book, as there are recipes for macaroni pancakes, chocolate macaroni and mac forest cheesecake.
This book is a must for all mac and cheese lovers, so treat yourself, or one of your foodie friends to something truly unique this Christmas.
The recipes are a collection submitted from all over Scotland, which includes some classics from Marshalls, family favourites from Facebook fans and hearty recipes from head chefs. The ingredients and methodology are easy to pick up and there are some detailed photographs showing how your dish will turn out.