Welcome to the new and improved Marshalls website.


 

Marshalls is Scotland’s favourite pasta brand and for over a century Marshalls has been producing products using the finest of the wheat. Originally milling semolina and farola from Durum Wheat for home baking, Marshalls expanded into pasta, quickly becoming a household name.

Our famous and cupboard staple macaroni dates back to 1935, where the short cut macaroni got its household name in Scotland from the quality and consistency.

So with our strong heritage behind us, we wanted to offer our customers a strong website to showcase this. After a lot of hard work and determination, our new website is here – so welcome! We have changed our theme completely to what we think will give you a great user experience, we have added in a recipe page with lots of delicious and exclusive Marshalls recipes and a blog page for all those tricky kitchen skills demonstrations.

Have a look around – read about our products, try out our recipes or browse our blog; there’s plenty for you to do.

We would really appreciate any feedback you may have on our new website and the content within it, so that we can constantly improve ourselves for your benefit.

 

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