Yearly Archives: 2016

/2016
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The Official Launch Party of Macaroni: Mac & Cheese but not as you know it…

December 29th, 2016|Blog|

We officially launched our brand new cookbook ‘MACARONI - Mac & Cheese but not as you know it’ last month at Sloans Bar in Glasgow. We produced the cookbook to showcase the diversity that is available when cooking and eating macaroni, a trend that clearly isn’t going away. Sixty one dedicated SMAC (Scottish macaroni appreciation [...]

Macaroni: Mac & Cheese but not as you know it…

November 16th, 2016|Blog|

When you think Marshalls, you think macaroni, and when you think macaroni you think mac and cheese.  This brand new cookbook from Marshalls offers over 40 variations on good old mac and cheese which will allow you to exercise your culinary skills on.  You can create classic Marshalls macaroni cheese with a guide to the [...]

How To: Make Your Own Roasted Pepper and Tomato Pasta Sauce

June 27th, 2016|Blog, How To|

Baked Macaroni with Caramelised Onions

June 27th, 2016|Macaroni Recipes, Recipes|

Marshalls Cookbook: We want your recipes!

June 6th, 2016|Blog|

Here at Marshalls HQ, we have some exciting news… We are releasing our very own Mac & Cheese cookbook and we want your recipes!  […]

How To: Make Your Own Macaroni Pies for British Pie Week

March 10th, 2016|Blog, How To|

Macaroni Pancakes

February 9th, 2016|Cheesey Recipes, Recipes|

Chicken and Broccoli Lasagne

January 27th, 2016|Lasagne Recipes|

The New and Improved Marshalls Website!

January 25th, 2016|Blog|

Welcome to the new and improved Marshalls website.   Marshalls is Scotland’s favourite pasta brand and for over a century Marshalls has been producing products using the finest of the wheat. Originally milling semolina and farola from Durum Wheat for home baking, Marshalls expanded into pasta, quickly becoming a household name. Our famous and cupboard [...]

Spaghetti with Macsween Beef & Haggis Meatballs

January 25th, 2016|Recipes, Spaghetti Recipes|