Sausage, Roasted Pepper & Red Pesto Pasta Bake
Serves 4
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. 500g Marshalls Fusilli pasta
  2. Red pesto – 1 jar
  3. 4-6 Sausages, British pork
  4. 3 large peppers – red, yellow and green, roasted and sliced
  5. 1 cup Mozzarella or a cheese of your choice for melting
  6. Single Cream
  7. Olive oil
Instructions
  1. Pre-heat your oven to 220 degrees Celsius.
  2. Place your whole peppers on a baking tray and cover with a little oil. Place in the oven to roast for 20-25 minutes.
  3. Whilst your peppers are baking, place a large frying pan onto the hob with a little oil. Slice your sausages into chunks approx. 1 inch thick and place into the frying pan.
  4. Cook pasta according to pack instructions.
  5. Once your sausages have browned add in your red pesto mixture and a splash of single cream - leave to heat through. Make sure you add enough pesto to coat your pasta.
  6. Drain pasta and add to the sausage and pesto mix. Take peppers out of the oven carefully (they will be hot!), stab with a knife to extract the steam and carefully slice into 1-inch thick slices. Place in with your sausage and pesto mix, stir and place into an oven-proof dish.
  7. Sprinkle with grated cheese – be generous! Works very well with sliced buffalo mozzarella.
  8. Place in the oven for 10-15 minutes or until cheese is oozing.
Marshalls Foods http://www.marshallsfoods.com/