Cheesey Macaroni with Hotdogs
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  1. 1 box of Marshalls Cheesey Macaroni
  2. 50g Butter
  3. 75-90ml Milk
  4. 2-3 Hotdogs
  5. 1 cup of Cheddar cheese (or a good melting cheese of your choice)
  6. Seasoning
  1. Make the cheesey macaroni according to box instructions.
  2. Whilst that is cooking, cut your hotdogs into ¼ pieces and cook in a saucepan filled with boiling water
  3. Once hotdogs are cooked, take off the heat. Check your cheesey macaroni.
  4. If cheesey macaroni has cooked, drain the hotdogs and add to your macaroni along with some extra grated cheese.
  5. Stir until cheese has melted.
  6. Serve with some freshly cracked black pepper.
Marshalls Foods